BES PortalLogin / BES OS
Food-service counter with coffee, beverage, sink, water-treatment, and ice-machine equipment
BES APPLICATION SOLUTION

Food Service Water & Ice Hygiene

Clean Water. Clean Ice. Better Business.

  • Public engineering check
  • Independent food-service and ice branches
  • Live C, CT, flow, and runtime transparency
Run Quick Engineering Check
01 · PUBLIC ENGINEERING

Quick Engineering Check

Choose the application architecture, then enter measured project conditions. The recommendation rules are preserved; added C and CT outputs remain preliminary and transparent.

02 · LIVE RESULTS

Engineering Results

Every value below opens the shared calculation modal with its formula, current inputs, substitution, location, and assumptions.

Recommended Model
WDS1200X + WDS600X

PRELIMINARY

Peak Flow
300 L/h

Within model range

Estimated C
0.320 mg/L

Outlet estimate · informational unless target entered

Contact Time
2.00 min

User-entered effective contact path

Estimated CT
0.640 mg·min/L

No external acceptance standard asserted

Runtime / EOG Life
125 days

Informational runtime projection

PRELIMINARY

WDS1200X + WDS600X

  • WDS1200X serves the coordinated coffee, beverage, and sink/faucet branch.
  • WDS600X is the preliminary dedicated ice-point selection under the approved UF rule.
  • UF pretreatment and ice production at or below 700 lb/day satisfy the approved preliminary application rule.
  • Maximum fill duration or flow must be added during engineering validation.

Engineering classification: Product selection is preliminary. C and CT are calculated engineering outputs, not verified acceptance claims. Final design requires measured peak flow, water quality, equipment demand, and an approved project target.

03 · PERFORMANCE

C and CT Graphs

Axes, units, current values, and optional project targets use the same live inputs as the KPI cards.

Estimated C vs Peak Flow

0.00.91.82.73.6036372510881450Peak Flow (L/h)Estimated C (mg/L)3.200 mg/L at 30 L/h0.360 mg/L at 267 L/h0.191 mg/L at 503 L/h0.130 mg/L at 740 L/h0.098 mg/L at 977 L/h0.079 mg/L at 1213 L/h0.066 mg/L at 1450 L/hCurrent 0.320 mg/L at 300 L/hCalculated C
Comparison is informational unless a project target is entered and approved.

Estimated CT vs Contact Time

0.000.450.901.341.790.01.32.53.85.0Effective Contact Time (min)Estimated CT (mg·min/L)0.000 mg·min/L at 0.00 min0.267 mg·min/L at 0.83 min0.533 mg·min/L at 1.67 min0.800 mg·min/L at 2.50 min1.067 mg·min/L at 3.33 min1.333 mg·min/L at 4.17 min1.600 mg·min/L at 5.00 minCurrent 0.640 mg·min/L at 2.00 minCalculated CT
CT uses the displayed outlet C as constant over the entered contact time.
04 · WORKING DIAGRAM

Two-Branch Food Service Architecture

The approved application separates the coordinated food-service branch from the independently evaluated ice-machine branch.

Food-service water and ice installation showing coffee, beverage, sink, and ice equipment
Filtered water splits into a coordinated food-service branch and a dedicated ice branch. Actual plumbing and treatment placement require site verification.
05 · RECOMMENDED SOLUTION

Products for the Selected Architecture

WDS1200X
PRELIMINARY SELECTION

WDS1200X

Coordinated coffee, beverage, and sink/faucet branch.

View product →
WDS600X
PRELIMINARY SELECTION

WDS600X

Dedicated single-point or qualifying UF ice branch.

View product →
Public engineering remains open

Inputs, recommendation, C, CT, flow, runtime, graphs, and the working diagram are public. Pricing, CAPEX, OPEX, ROI, payback, and commercial savings are intentionally not included in this migration.

BES ENGINEERING REVIEW

Confirm the project design basis

Submit actual peak flow, water quality, equipment demand, and the intended performance target before procurement.

Contact BES Engineering