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Food Safety

Food Purifier

Food & Surface Ozone Water System

Food washing system for vegetable preparation, kitchen sanitation workflows and operator guidance.

KEY HIGHLIGHTS
✓ Food washing
✓ Surface sanitation
✓ Retail education
✓ Q&A-ready
APPLICATIONS
✓ Vegetable wash
✓ Restaurant
✓ Home
✓ Food & beverage
PRODUCT SPECS
Use Case
Food and surface sanitation
VIDEO LIBRARY

Product videos

INSTALLATION GUIDE

Typical installation examples

Practical reference layouts for applying Food Purifier in real operating environments.

QUICK SIMULATION

Food Purifier Food Washing Performance Estimate

Estimate ozone water performance for food washing based on soaking volume, fixed 60 mg/h ozone output, washing time and system loss.

Open Advanced Simulation →
OZONE OUTPUT
60 mg/h
1 min10 min30 min
EFFECTIVE OUTPUT
48 mg/h
ESTIMATED O₃
0.80 ppm
ESTIMATED CT
8.0 ppm·min
RECOMMENDED TIME
8–12 min
WATER VOLUME
10 L
FOOD WASHING EFFECTIVENESS
Medium
Food Washing Performance Estimate
Blue line shows estimated ozone concentration over soaking time. Gray line shows CT accumulation.
0.80 ppm
0.80 ppm0 min20 minO₃ concentrationCT accumulation
RECOMMENDED USE
Vegetable washing, fruit washing, seafood rinsing and food freshness support.
ENGINEERING NOTE
Actual ozone level depends on water quality, load, temperature and organic contamination.
Verified Certification Profile

Certifications

Certification claims are read from the shared BES certification registry. Available controlled documents are linked from the product resource center.

CE Mark: Conformité Européenne
CE MarkConformité Européenne

General EU product conformity

Contact BES for document
Open BES Certification Center
RELATED SOLUTIONS

Connect this product to applications

Veggie Wash →Food & Beverage →
Ozone Engineering HandbookEngineering Application Library
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